Amount of Glycine in Cabbage, common (danish, domestic, and pointed types), stored, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Cabbage, common (danish, domestic, and pointed types), stored, raw there is 0.027 g of Glycine. Change amount

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Glycine

Glycine is a nutrient present in many other foods. The below table lists foods high in Glycine other than Cabbage, common (danish, domestic, and pointed types), stored, raw.

Gelatins, dry powder, unsweetened 19.049 g 19.05%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 13.773 g 13.77%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 13.773 g 13.77%
Snacks, pork skins, plain 11.917 g 11.92%
Snacks, pork skins, barbecue-flavor 11.036 g 11.04%
Pork, fresh, variety meats and by-products, ears, frozen, raw 4.4 g 4.4%
Fish, whitefish, dried (Alaska Native) 4.37 g 4.37%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 4.351 g 4.35%
Whale, beluga, meat, dried (Alaska Native) 4.079 g 4.08%
Soy protein isolate 3.603 g 3.60%
Soy protein isolate, potassium type 3.603 g 3.60%
Turkey, skin, from retail parts, from dark meat, cooked, roasted 3.48 g 3.48%
Seeds, sesame flour, low-fat 3.434 g 3.43%
Pork, pickled pork hocks 3.343 g 3.34%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 3.285 g 3.28%
Smelt, dried (Alaska Native) 3.28 g 3.28%
Chicken, broilers or fryers, skin only, cooked, roasted 3.248 g 3.25%
Peanut flour, defatted 3.145 g 3.14%
Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered 3.142 g 3.14%
Turkey, whole, skin (light and dark), roasted 3.108 g 3.11%
Cabbage, common (danish, domestic, and pointed types), stored, raw

Cabbage, common (danish, domestic, and pointed types), stored, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Cabbage, common (danish, domestic, and pointed types), stored, raw are listed below.

Water 92.52 g 92.52%
Energy (calorie) 24 kcal
Energy (joule) 100 kJ
Protein 1.21 g 1.21%
Total lipid (fat) 0.18 g 0.18%
Ash 0.72 g 0.72%
Carbohydrate, by difference 5.37 g 5.37%
Fiber, total dietary 2.3 g 2.3%
Calcium, Ca 47 mg 0.05%
Iron, Fe 0.56 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 23 mg 0.02%
Potassium, K 246 mg 0.25%
Sodium, Na 18 mg 0.02%
Zinc, Zn 0.18 mg
Copper, Cu 0.023 mg
Manganese, Mn 0.159 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 42 mg 0.04%
Thiamin 0.05 mg

Nutrients in Cabbage, common (danish, domestic, and pointed types), stored, raw